Rosie's first food column

She made chicken. I was there when she fixed it but I didn't get any. It was too hot and then she put it away in the cooler. Here's what she did.

Orange Sambal Chicken

Chicken breasts in a baking dish. Spoon olive oil onto the top. Then cut an orange, preferably red naval or blood orange, first cutting off the peel and then pulling the pulp from the sections into a small mixing bowl. Add a tablespoon of sambal paste, chopped fresh parsley leaves, diced capers, and add ground salt and pepper. Bake for 35 minutes at 350 degrees. Let cool briefly, sample, and store.

Serve with steamed veggies, or chill and cut up to top a salad.

Either way, I won't get any.